One Pot Sausage Meatball Pasta
One-Pot Sausage Meatball Pasta is a game-changer for those who crave a comforting, flavorful meal without the hassle of multiple pots and pans. This dish brings together the rich flavors of Italian sausage, aromatic herbs, and a creamy tomato sauce, all absorbed beautifully by the pasta.
Ingredients
For the Sausage Meatballs
- 1 pound Italian sausage mild or spicy, depending on your preference
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Pasta and Sauce
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional, for a bit of heat
- 12 ounces pasta penne, fusilli, or your favorite shape
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil chopped (for garnish)
Instructions
Step 1: Prepare the Sausage Meatballs
- In a large mixing bowl, combine the Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter. Set aside.
Step 2: Cook the Meatballs
- Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
- Add the meatballs to the skillet and cook until browned on all sides. This should take about 5-7 minutes.
- Once browned, remove the meatballs from the skillet and set them aside. They do not need to be fully cooked at this stage, as they will finish cooking later.
Step 3: Prepare the Sauce
- In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Pour in the crushed tomatoes and broth, stirring to combine.
- Add the dried oregano, dried basil, and red pepper flakes (if using). Stir well.
- Bring the sauce to a simmer.
Step 4: Cook the Pasta
- Once the sauce is simmering, add the pasta to the pot.
- Return the meatballs to the skillet, nestling them into the sauce and pasta.
- Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the pasta is al dente and the meatballs are cooked through.
Step 5: Finish the Dish
- Stir in the heavy cream and grated Parmesan cheese, making sure everything is well combined.
- Cook for an additional 2-3 minutes, until the sauce is creamy and heated through.
Step 6: Serve
- Garnish with freshly chopped basil.
- Serve hot, with extra Parmesan cheese on the side for those who love an extra cheesy touch.
Notes
- Substitute Sausage: Feel free to use turkey sausage for a lighter option or spicy Italian sausage for extra heat.
- Cheese Varieties: Feel free to try different types of cheeses for topping; provolone or a smoked mozzarella are great alternatives.
- Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat well before serving.