Irish Potato Cakes (Potato Farls)
Irish Potato Cakes, also known as Potato Farls, are a beloved staple in Irish cuisine.
Ingredients
- 2 cups mashed potatoes cooled
- 1 cup all-purpose flour plus extra for dusting
- 2 tablespoons unsalted butter softened
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Butter or oil for cooking
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the mashed potatoes, flour, butter, salt, and baking powder.
- Mix until the ingredients come together to form a soft dough. If the dough is too sticky, add a little more flour.
Shape the Farls:
- Turn the dough out onto a lightly floured surface and knead gently for a minute or two.
- Divide the dough into four equal pieces and shape each into a round disc, about 1/4 inch thick.
Cook the Farls:
- Heat a griddle or frying pan over medium heat and add a small amount of butter or oil.
- Cook each farl for 3-4 minutes on each side, or until golden brown and crispy.
Serve and Enjoy:
- Serve warm with butter, sour cream, or your favorite toppings. They pair perfectly with a full Irish breakfast or as a side dish for soups and stews.
Notes
- Serving Suggestions: Potato Farls are incredibly versatile. Serve them with smoked salmon, poached eggs, or even as a base for mini pizzas. They also make a great accompaniment to hearty soups and stews.
- Storing Leftovers: Store any leftover farls in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or frying pan for the best texture.
- Freezing: Potato Farls freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat directly from frozen in a toaster or oven.