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Mexican Street Corn Salad

You'll need to char the corn to acquire that smokey taste before combining it with the other ingredients to make this delectable Mexican Street Corn Salad. This salad is a summer staple that works well for any occasion because of the harmony of tastes and textures it has to offer—from the crisp corn to the creamy avocado and tart cotija cheese!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Salad
Cuisine American, Mexican
Servings 6
Calories 340 kcal

Ingredients
  

  • 4 cups of corn kernels fresh, frozen, or canned
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/2 cup of crumbled Cotija cheese
  • 1 jalapeño finely chopped
  • 1/4 cup of chopped cilantro
  • 2 tablespoons of lime juice
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions
 

Prepare the Corn

  • Start by heating a large skillet over medium-high heat. Add the corn kernels and cook until they are slightly charred, about 5-7 minutes. This step enhances the smoky flavor of the salad. Once charred, transfer the corn to a large mixing bowl.

Mix the Dressing

  • In a separate bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix well until all the ingredients are fully integrated.

Combine and Toss

  • Add the chopped jalapeño and cilantro to the corn. Pour the dressing over the mixture and toss until the corn is evenly coated. Finally, sprinkle the crumbled Cotija cheese on top and give it a gentle mix.

Serve and Enjoy

  • Your Mexican Street Corn Salad is ready to be served. It's best enjoyed fresh, but you can also refrigerate it for a few hours to allow the flavors to meld together.

Notes

  1. Get a good char on the corn. To get that delicious smoky flavor in the salad, it’s important to char the corn really well. Use high heat and stir the corn frequently to make sure it gets evenly charred.
  2. Use fresh and ripe ingredients. This salad relies on the freshness and flavor of the ingredients, so make sure to use fresh and ripe produce. If you can, shop at your local farmers’ market to get the best quality ingredients.
  3. Customize to your taste. This salad is very versatile, so feel free to customize it to your taste preferences. Add more jalapeno pepper for extra heat, or use queso fresco instead of cotija cheese. Play around with the flavors until you find your perfect balance.
  4. Let the salad sit for a bit. After you mix everything together, let the salad sit for a bit to allow the flavors to meld together. This will make the salad even more delicious and flavorful!
  5. This salad can be stored in the refrigerator for up to 2 days in an airtight container.
Keyword 30 minuts meals, Mexican Street Corn Salad, salad