You need look no farther than my Texas Toast for the ideal side dish! This toast is just too good, with its golden, crispy edges and creamy, garlicky butter. You may eat it at any time because it’s quick and simple to prepare!

The Best Texas Toast

For every dinner, my Texas toast is an incredible dish. Toast bakes to golden, crispy perfection in only 20 minutes, with thick, buttery slices and a perfect combination of garlic and herbs. Your family will beg for seconds every time, and you’ll enjoy how simple it is to make!

The finest aspect? This dish is easy to make and has a great taste. Everyone will be begging for more because of its rich, garlicky flavor and crisp texture, whether you serve it over their preferred pasta or on its own. After giving it a try, you won’t ever want to eat ordinary bread again!

Ingredients You’ll Need

White bread (thick-cut, about 1 inch thick): Texas Toast white bread, thick-cut to approximately one inch thick, was what I used. Sourdough or French bread are excellent substitutes.

Softened unsalted butter: Allow it to come to room temperature so you can easily combine it with the other ingredients. You may alternatively use margarine or a dairy-free butter alternative.

Garlic (minced): Add as much or as little minced garlic as desired. Garlic powder works well in place of fresh garlic, though I still prefer fresh.

Fresh parsley (finely chopped): Finely chopped fresh parsley gives it a flavorful, herbal touch. A decent substitute is dried parsley.

Dried oregano: Dried oregano adds a hint of earthiness and scent. You may use Italian seasoning instead.

salt : All the other tastes are enhanced by salt. Adapt to your personal preferences.

Parmesan cheese (grated): Grated Parmesan cheese gives food a flavorful, umami boost. Pecorino Romano or Asiago also work nicely.

How To Make Texas Toast

Preheat The Oven

Set your oven’s temperature to 375°F (190°C) first. To make cleaning easier, line a baking sheet with parchment paper.

Prepare The Garlic Butter

Combine the melted butter, dried oregano, chopped parsley, minced garlic, and a tiny amount of salt in a small bowl and stir until thoroughly blended. If using Parmesan cheese, stir in half of the cheese and set aside the other half for the topping.

Butter The Bread And Toast

Next, cover one side of each slice of bread with a large quantity of the garlic-butter mixture. Sprinkle the reserved Parmesan cheese over the greased pieces. Arrange the greased slices on the baking sheet that has been prepared, buttered side up. Bake for approximately ten minutes in a preheated oven, or until the edges are crispy and golden brown.

Broil the toast for a further one to two minutes for more crunch and a golden top, but keep an eye on it to avoid burning. After taking the Texas Toast out of the oven, add some additional chopped parsley for color, and serve it hot.

Storage

If you have any leftover Texas toast, wrap it securely in foil or store it in an airtight container until it has cooled. You may store it in the fridge for up to three days. Store the toast in the freezer for up to three months to prolong its shelf life by putting it in a freezer-safe bag or container. Reheat in the oven until crispy and heated through.

1.What is Texas toast?

Texas toast is thick-sliced bread, about twice as thick as regular bread. It’s soft and often used for making garlic bread, sandwiches, or French toast. You can find it pre-buttered and ready-to-bake in stores.

To cook Texas toast, follow these general guidelines:

In the oven:

1. Preheat the oven to 425°F (220°C).
2. Place the slices on a baking sheet.
3. Bake for about 5-7 minutes, or until golden brown.

In a skillet:

1. Heat a skillet over medium heat.
2. Place the slices in the skillet.
3. Cook for about 2–3 minutes on each side, or until golden brown.

Always check the package instructions if you’re using pre-packaged Texas toast, as times and temperatures might vary slightly.