This creamy mustard chicken is sure to make everyone happy. There are only four basic ingredients: cream, Dijon mustard, wholegrain mustard, and chicken breast or thighs. You may also add some fresh parsley and tarragon to take the meal to the next level!
Creamy mustard-sauced chicken
When you’re looking at chicken breasts or thighs one of those nights and thinking, “What the heck am I going to make for dinner, fast?” This recipe will come in handy.
Here, the chicken is served with a creamy mustard sauce that comes together in under a minute and is grilled till golden. Combining the cream with two different kinds of mustard is the secret to creating a deliciously straightforward cream sauce. Wholegrain mustard offers visual flair and beautiful flashes of mustard seeds, while dijon is used for its thickening properties and smooth, mild mustard flavor.
You may add fresh tarragon for a version that is truly worthy of entertaining. This soft herb has a distinct yet delicate flavor that complements creamy dishes well. It is frequently used in French cuisine. It truly makes this sauce seem like it’s from a restaurant. Once you give it a try, you’ll know exactly what I mean!
MAKE IT DINNER PARTY-WORTHY WITH FRESH HERBS
Although the mustard cream sauce tastes great on its own, adding fresh herbs greatly elevates the dish. The herbs I prefer to utilize are listed below:
- Tarragon: This plant has a faintly vanilla-flavored, anise-like flavor. It instantly lends this sauce a sort of “fine dining” provenance because it’s frequently combined with both chicken and cream in French cuisine! 😂
- Fresh parsley: mostly for color rather than flavor, but for a hint of freshness.
Ingredients You’ll Need
Chicken Breasts: 4 boneless, skinless
- These will be the stars of the dish. Boneless and skinless chicken breasts are ideal for a quick-cooking, tender result.
Salt and Pepper: To taste
- Basic seasonings that enhance the flavor of the chicken.
Olive Oil: 2 tablespoons
- Used for browning the chicken. Olive oil adds a subtle flavor and helps in achieving a nice golden crust.
Butter: 2 tablespoons
- Adds richness to the dish and aids in browning the chicken.
Garlic: 3 cloves, minced
- Fresh garlic infuses the sauce with its aromatic flavor.
Shallots: 2, finely chopped
- Shallots offer a mild, sweet onion flavor that complements the mustard.
Chicken Broth: 1 cup
- It provides a savory base for the sauce and keeps the chicken moist.
Heavy Cream: 1 cup
- The key to the creamy texture of the sauce. Heavy cream creates a luxurious, rich consistency.
Dijon Mustard: 2 tablespoons
- Delivers a sharp, tangy taste that defines the dish.
Whole Grain Mustard: 1 tablespoon
- Adds texture and a more complex mustard flavor.
Fresh Thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
- Fresh thyme adds an earthy, aromatic note. Dried thyme can be used as a substitute.
Fresh Parsley: For garnish, chopped
- Adds a pop of color and fresh flavor as a finishing touch.
How To Make Creamy Mustard Chicken
Step 1: Prepare the Chicken
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- Heat the olive oil and butter in a large skillet over medium-high heat.
Step 2: Brown the Chicken
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Aromatics
- In the same skillet, add the minced garlic and chopped shallots. Sauté for about 2 minutes, until fragrant and softened.
Step 4: Deglaze the Pan (Optional)
- If using white wine, pour it into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until the wine reduces by half.
Step 5: Prepare the Sauce
- Add the chicken broth to the skillet and bring to a simmer.
- Stir in the Dijon mustard and whole-grain mustard, mixing well to combine.
- Pour in the heavy cream and add the fresh thyme. Stir until the sauce is smooth and well-blended.
Step 6: Return the Chicken to the Skillet
- Place the browned chicken breasts back into the skillet, spooning some of the sauce over the top.
- Let the chicken simmer in the sauce for about 5 minutes to absorb the flavors and heat through.
Step 7: Serve and Garnish
- Once the chicken is fully heated, transfer it to a serving plate.
- Spoon the creamy mustard sauce over the chicken.
- Garnish with chopped fresh parsley for a burst of color and freshness.
Creamy Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Prepare the Chicken
- Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Sauté the Aromatics
- In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes. Be careful not to burn the garlic.
Create the Creamy Mustard Sauce
- Reduce the heat to medium. Add the chicken broth to the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and whole grain mustard, mixing well. Pour in the heavy cream and stir to combine. Let the sauce simmer for about 5 minutes until it thickens slightly.
Combine and Simmer
- Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover and let the chicken simmer in the sauce for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
Serving Suggestions
- Serve the Creamy Mustard Chicken hot, garnished with fresh parsley. This dish pairs beautifully with mashed potatoes, rice, or a side of steamed vegetables. The rich, creamy sauce complements the chicken perfectly, making each bite a burst of flavor.
Notes
Tips for the Perfect Creamy Mustard Chicken
- Choose Quality Mustard: High-quality Dijon and whole-grain mustard enhance the sauce’s flavor.
- Don’t Overcook the Chicken: Avoid overcooking to keep the chicken tender. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
- Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a little more chicken broth.
