Super Bowl recipes: Buffalo Chicken Wings
Buffalo Chicken Wings are a game-day staple, a party favorite, and an all-time American classic.
Type: snaks
Cuisine: american
Keywords: Buffalo Chicken Wings, Chicken Wings,
Recipe Yield: 8
Calories: 400
Preparation Time: PT20M
Cooking Time: CT20M
Total Time: 40
Recipe Video Thumbnail: https://abprecreation.com/wp-content/uploads/2024/12/Honey-Garlic-Wings-1024x1024.webp
Recipe Ingredients:
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp baking powder
- 1 tbsp olive oil
- ½ cup hot sauce
- ¼ cup unsalted butter
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1 tsp honey optional
Recipe Instructions:
Preheat the Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Place a wire rack over the sheet.
Season the Wings:
- Pat the wings dry with a paper towel. In a large bowl, toss them with salt, pepper, garlic powder, paprika, baking powder, and olive oil.
Bake Until Crispy:
- Place wings on the wire rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Buffalo Sauce:
- In a saucepan over medium heat, melt butter. Stir in hot sauce, vinegar, Worcestershire sauce, and honey. Whisk until combined and warm
Toss and Serve:
- Remove the wings from the oven and toss them in the buffalo sauce. Serve immediately with celery, carrots, and blue cheese dressing.
The Super Bowl is more than just a football game—it’s an event. It’s about gathering with friends and family, cheering for your team (or just the commercials), and, of course, indulging in some seriously delicious food. Whether you’re hosting a big party or just cosying up on the couch, having the right snacks and dishes is key to making the day unforgettable.
Today, I’m sharing a lineup of Super Bowl recipes that are easy to make, crowd-pleasing, and guaranteed to score big with your guests. From gooey dips to crispy bites, these dishes will have everyone coming back for seconds. Let’s dive in!
Why You’ll Love This Recipe
- Crispy and Juicy: A foolproof method to achieve that perfect crunch.
- Customisable Heat: Adjust the spice level to your liking.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: From parties to cozy nights in
Ingredients Needed
for the Wings:
- 2 lbs. chicken wings—split into drumettes and flats for easier handling and even cooking.
- 1 tsp salt—enhances the natural flavours of the chicken.
- 1 tsp. black pepper—adds a mild kick and depth to the seasoning.
- 1 tsp garlic powder—brings a subtle yet rich umami flavour to the wings.
- 1 tsp. paprika—adds a smoky depth and a pop of colour.
- 1 tbsp baking powder—a secret ingredient that makes the wings extra crispy without frying.
- 1 tbsp olive oil—helps the seasoning adhere and contributes to the crisp texture.
For the Buffalo Sauce:
- ½ cup hot sauce—Frank’s RedHot is the classic choice, offering the perfect balance of tanginess and heat.
- ¼ cup unsalted butter, melted—creates a rich, smooth texture and mellows out the spice.
- 1 tbsp. white vinegar—adds a slight tang, enhancing the bold flavours.
- 1 tsp Worcestershire sauce: Introduces umami and depth for a well-rounded taste.
- 1 tsp. honey (optional): balances the heat with a touch of natural sweetness.
- ½ tsp. cayenne pepper (optional)—perfect for those who like extra heat; adjust based on spice preference.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack over the sheet.
Step 2: Season the Wings
Pat the wings dry with a paper towel. In a large bowl, toss them with salt, pepper, garlic powder, paprika, baking powder, and olive oil.
Step 3: Bake Until Crispy
Place wings on the wire rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Prepare the Buffalo Sauce
In a saucepan over medium heat, melt butter. Stir in hot sauce, vinegar, Worcestershire sauce, and honey. Whisk until combined and warm.
Step 5: Toss and Serve
Remove wings from the oven and toss them in the buffalo sauce. Serve immediately with celery, carrots, and blue cheese dressing.
Tips for Perfect Buffalo Wings
- Use Baking Powder: It helps make the skin crispy.
- Pat wings dry: moisture prevents crispiness.
- Don’t Overcrowd the Pan: Space out wings for even cooking.
- For Extra Crispiness: Broil for 2-3 minutes at the end.
Store and reheat leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Place in a single layer on a baking sheet, freeze, then transfer to a ziplock bag for up to 3 months.
- Reheat: Bake at 375°F (190°C) for 15 minutes or air fry at 350°F (175°C) for 5-7 minutes.
Frequently Asked Questions (FAQs)
1. Can I make buffalo wings without an oven?
Yes! You can deep-fry them at 375°F (190°C) for about 10 minutes or air-fry at 400°F (200°C) for 20 minutes.
2. What’s the best hot sauce for buffalo wings?
Frank’s RedHot is the classic choice, but you can experiment with other brands.
3. Can I make buffalo wings ahead of time?
Yes, bake the wings ahead and reheat them before tossing in the sauce.
4. How do I make buffalo wings less spicy?
Reduce the hot sauce and add more butter or honey to balance the heat.
5. Can I use boneless chicken instead?
Absolutely! Use boneless chicken tenders and follow the same steps.
Buffalo Chicken Wings
Ingredients
For the Wings:
- 2 lbs chicken wings – Split into drumettes and flats for easier handling and even cooking.
- 1 tsp salt – Enhances the natural flavors of the chicken.
- 1 tsp black pepper – Adds a mild kick and depth to the seasoning.
- 1 tsp garlic powder – Brings a subtle yet rich umami flavor to the wings.
- 1 tsp paprika – Adds a smoky depth and a pop of color.
- 1 tbsp baking powder – A secret ingredient that makes the wings extra crispy without frying.
- 1 tbsp olive oil – Helps the seasoning adhere and contributes to the crisp texture.
For the Buffalo Sauce:
- ½ cup hot sauce – Frank’s RedHot is the classic choice offering the perfect balance of tanginess and heat.
- ¼ cup unsalted butter melted – Creates a rich, smooth texture and mellows out the spice.
- 1 tbsp white vinegar – Adds a slight tang enhancing the bold flavors.
- 1 tsp Worcestershire sauce – Introduces umami and depth for a well-rounded taste.
- 1 tsp honey optional – Balances the heat with a touch of natural sweetness.
- ½ tsp cayenne pepper optional – Perfect for those who like extra heat; adjust based on spice preference.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack over the sheet.
Step 2: Season the Wings
- Pat the wings dry with a paper towel. In a large bowl, toss them with salt, pepper, garlic powder, paprika, baking powder, and olive oil.
Step 3: Bake Until Crispy
- Place wings on the wire rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Prepare the Buffalo Sauce
- In a saucepan over medium heat, melt butter. Stir in hot sauce, vinegar, Worcestershire sauce, and honey. Whisk until combined and warm.
Step 5: Toss and Serve
- Remove wings from the oven and toss them in the buffalo sauce. Serve immediately with celery, carrots, and blue cheese dressing.
Notes
Common Mistakes to Avoid
- Skipping the Drying Step: Wet wings won’t get crispy.
- Overcrowding the Baking Sheet: Leads to steaming instead of crisping.
- Not Using a Wire Rack: Helps airflow for even crispiness.
- Drenching in Sauce Too Soon: Toss them right before serving to maintain crunch.
Healthier Alternatives
- Air-Fried Buffalo Wings: Same crispiness, less oil.
- Grilled Buffalo Wings: Smoky and delicious.
- Cauliflower Wings: A great vegetarian alternative.
