Short on time but craving something delicious? This Easy Breakfast Sandwich is just what you need! It’s warm, hearty, and packed with protein to keep you going all morning. The best part? You can make it in just 10 minutes! Whether you stick with the classic egg and cheese combo or load it up with your favorite toppings, this sandwich is totally customizable. Perfect for busy mornings, lazy weekends, or even a quick grab-and-go meal—this recipe will soon become your go-to breakfast favorite!
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in just 10 minutes.
✅ Customizable – Use your favorite bread, cheese, and toppings.
✅ Healthy & Nutritious – Packed with protein and fresh ingredients.
Ingredients for One Breakfast Sandwich
1. Bread (2 slices or 1 bun)
Choose your favorite bread as the base:
- English muffin – Classic choice, slightly crispy when toasted.
- Bagel – Chewy and filling, perfect for a heartier sandwich.
- Whole wheat bread – A healthier option with more fiber.
- Croissant – Buttery and flaky, great for a gourmet touch.
💡 Tip: Lightly toast the bread for extra crunch!
2. Large Egg (1)
- The main protein source, making the sandwich rich and satisfying.
- Substitute: Scrambled eggs, egg whites, or a plant-based egg alternative.
💡 Tip: Cook it sunny-side-up for a runny yolk or fully cooked if you prefer less mess!
3. Cheese (1 slice)
- Cheddar – Sharp and flavorful, melts beautifully.
- Swiss – Mild, nutty taste with great meltability.
- American – Classic creamy texture, perfect for a diner-style sandwich.
- Pepper Jack – Adds a spicy kick!
💡 Tip: Place cheese on warm bread so it melts slightly!
4. Protein Add-ons (Optional)
- Bacon (2 slices) – Crispy, salty, and adds a smoky flavor.
- Ham (1-2 slices) – Lean and slightly sweet.
- Turkey or chicken slices – A lighter alternative.
- Plant-based sausage – A great vegetarian option.
💡 Tip: If using bacon, cook it beforehand for extra crispiness!
5. Butter or Cooking Oil (1 tbsp)
- Used for frying the egg and toasting the bread.
- Options: Unsalted butter, olive oil, or coconut oil.
💡 Tip: Butter adds a rich flavor, while olive oil keeps it lighter!
6. Salt & Black Pepper (To Taste)
- Enhances the flavor of the egg.
- Add a pinch of red chili flakes or paprika for a little heat!
7. Optional Toppings for Extra Flavor
- Avocado slices – Creamy and full of healthy fats.
- Tomato slices – Fresh and juicy.
- Spinach or arugula – Adds a nice crunch and extra nutrients.
- Hot sauce or sriracha – Perfect for spice lovers!
- Mayonnaise, mustard, or aioli – Adds creaminess and flavor depth
Step-by-Step Instructions
Step 1: Cook the Egg
- Heat a non-stick pan over medium heat and add butter or oil.
- Crack the egg into the pan and cook for about 2 minutes until the whites are set.
- Flip the egg if you prefer a fully cooked yolk. Cook for another minute.
- Season with salt and pepper, then set aside.
Step 2: Toast the Bread
- Toast your bread slices, bagel, or English muffin until golden brown.
Step 3: Assemble the Sandwich
- Spread mayonnaise or butter on one slice of toasted bread.
- Place the cheese slice on top while the bread is still warm to allow it to melt slightly.
- Add bacon or ham (if using).
- Place the cooked egg on top and add fresh spinach or tomato slices for extra flavor.
- Top with the second slice of toasted bread and press lightly.
Step 4: Serve & Enjoy!
Your Easy Breakfast Sandwich is ready to eat! Serve it with a cup of coffee or fresh juice for a complete meal.
